John Keating received his undergraduate degree from Georgetown University and his master’s degree from George Washington University. He subsequently served 20 years as a U.S. Air Force fighter pilot. Early in his career, he spent three years on assignment in Spain, and it was that experience that launched a lifelong interest in wine. After retirement from the Air Force, he turned this interest into a second career. As the manager of fine wine sales for a major distributor in Virginia, he wrote wine and lifestyle articles for newspapers, travel, food, and golf publications. For many years he hosted “a best of wine” feature on local television and taught wine classes at the College of William and Mary in Williamsburg, Virginia and at Johnson and Wales, a national culinary school in the region. Mr. Keating is a charter member of the Society of Wine Educators.